Opening hours

We are open in the evenings from Monday to Saturday.

On Sundays the restaurant is closed.

We are happy to discuss bookings taking place outside the opening hours. If you would like us to cater your event, please send us an email.

 

Monday to Friday 18:00 – 00:00 (kitchen closes at 21:00)

Saturday 16:00 – 00:00 (kitchen closes at 21:00)

Menu

Our menu changes every other week and we also offer daily specialties.

On this menu from the 16th until the 29th of January, our vegetables of the season are mainly from the organic farms Majvik and Svarfvars. Herbs are grown by Pinoa and oyster mushrooms are from Helsieni.

Our fish and meat are from local producers. The beef comes from Porvoo and the burbot and pike from Oulunjärvi.

Lentävä Lehmä in Hakaniemi Market Hall supplies our cheese.

Our coffee is fresh roasted by Good Life Coffee.

3 course menu  47e

2 course menu  39e

Starters

Scrambled eggs, fried ceps

Glazed burbot, black salsify

Horse sirloin, beetroot

Main courses

Cabbage pancake, coal mayonaise, baby gem lettuce

Panfried pike, fennel and whey sauce, barley

Beef shin, roasted onion, potato fondant

Desserts

Miso caramel pudding, blood orange

Banana, rum, liquorice crème chantilly

Milk parfait, croutons, apple

Wines

Kuurna’s wine selection has both classical as well as natural wines
and we favour organic and biodynamic farming.
The wines we serve by the glass are always matched with the current menu.
Wine pairings for a 3-course menu is 38,00 euros.

Reservations

For tables up to 6 persons, please follow the link below.
Otherwise, please contact us directly via .


BOOK HERE

Jobs

We are looking for people to join our front of the house team! Send an email to laura(at)kuurna.fi.

Gift card

We sell gift cards valued between 50,00-250,00 euros through the link below.

Please contact us via email at  if you would like to
make a purchase with a different amount.

GIFT CARD SHOP

Contact

Restaurant Kuurna
Meritullinkatu 6
00170 Helsinki, Finland
+358 44 755 4555