Opening hours

Kuurna offers dinner seatings from Monday to Friday from 6 pm until 8 pm, from 7.30 pm and from 8.30 pm onwards. Last food orders by 9 pm. On Saturdays we have an additional seating from 4 pm until 6 pm. Sundays we are closed.
We are happy to discuss functions taking place outside the opening hours.

On Finland’s Independence day the 6th of December we are closed.


Our menu changes every other week and we also offer daily specialties.

For this menu our vegetables of the season
are mainly from the organic farms
Majvik and Svarfars.
Fish and meat are also
always from local producers.
Mangalitza pork is from Kohonen farm,
pike-perch from Oulujärvi and
chicken from Viskilä farm.
Forest mushrooms have been picked by Mikko.
Pears are from Ahvenanmaa.
For our bread rolls and crispy bread
we use Mustion Mylly’s organic flour.
Kuurna’s coffee is from Kaffaroastery in Rööperi, Helsinki.

2 course menu 37e
3 course menu 44e


Caramelized carrot soup, malt, liquorice
Raindow trout roe, ryebread, spruce sprout buttermilk granita
Potatoes with mangalitza pork fat, crispy pork skin

Main courses

Jerusalem artichokes, beetroot butter sauce, walnuts
Poached pike-perch, caramelized onions, root celeriac
Chicken thigh, barley, brussels sprouts


Pear sorbet, pear profiterole
Chocolate mousse, white chocolate, coffee sauce
Fennel seed ice cream, apple crumble


The wines we serve by glass vary according to menu!

Sparkling Wines


Roc'Ambulle 2015 Le Roc, Fronton Sud-Ouest 59,-


Bollé Cuvée Extra Dry, Andreola, Veneto 54,-


Bocchoris Cava Brut NV Uvas Felices, Catalonia 39,-


Come des Tallants Blanc de Noir 2011, Piollot & Fils 90,-
Bonnet Launois Brut Réserve, A. Robert 82,-

White Wines


Dom Rafael White 2013, Mouchao, Alentejo 56,-
Vinho Verde 2015, Casa do Valle, Basto 54,-


Klasika Veltlin 2014, Milan Nestarec, Moravia 72,-
Killer-Thurgau 2015, Milan Nestarec, Moravia 85,-


Freccia Bianco 2013, Vignemastre, Toscana 40,-
05035 Umbria Bianco 2015, Leonardo Bussoletti, Umbria 56,-
Vermentino 2014, Frank & Serafico, Toscana 59,-
Pecorino 2015, Tombacco, Abruzzo 54,-


Cuvee l'Automne Arbois NV, Domaine de la Pinte 75,-
Côtes du Rhône blanc 2015, Domaine Jamet, Rhône 68,-
Cendrillon 2014, Domaine de la Garreliere, Loire 60,-
Les Acacias 2015, Herve Villemade, Loire 75,-
Granite Muscat Sevre et Maine 2015, Domaine de l'Ecu, Loire 62,-


Oscar Riesling trocken 2015, Schumann-Nägler, Rheingau 49,-
Brauneberger Juffer Riesling Kabinett trocken 2015, Paulinshof, Mosel 65,-


Cartán Chardonnay 2016, Juan Simon Viticultor, Navarra 56,-

Red Wines


Truffle Row 2016, Hewitson, Barossa Valley 55,-

South Africa

Kadette Cape 2016, Kanonkop, Stellenbosch 65,-


Cuatro Pasos Mencia 2014, Martin Codax, Bierzo 42,-
Reserva 2010, Bodegas 1808, Rioja 62,-
Art Wine Vol. 5 Raig de Raim 2014, Celler Pinol, Terra Alta 55,-


Recantina 2015, Ida Agnoletti, Veneto 46,-
Schioppettino di Prepotto 2013, Colli di Poianis, Friuli 65,-
Gattinara 2013, Nervi, Piemonte 82,-
Il Terzo Grado Sangiovese 2016, The Juicy Asylum, Toscana 62,-


La Fortune 2014, Domaine A. & P. de Villaine, Bourgogne 90,-
Haut Cot(e) des Fruit 2015, Mas del Perie, Cahors Sud-Ouest 53,-
Ja ja du Ben 2015, Anne & Jean Francois Ganevat, Jura 72,-
Trousseau "Les Gauthières" 2015, Domaine Pignier, Jura 92,-
Petit Ours Côtes du Rhône 2014, Domaine du Coulet, Rhône 63,-
Epaulé Jeté Grolleau 2015, Catherine & Pierre Breton, Loire 56,-
Cru Bourgeois Médoc 2013, Château Poitevin, Bordeaux 65,-
Domaine de la Grange des Pères Rouge 2012, Languedoc-Roussillon 130,-


Homenagem 2010, Casa do Valle, Minho 55,-


Puszta Libre! 2016, Claus Preisinger, Burgenland

Cellar Selection

Champagne, selection from the cellar

Cédric Bouchard, Celles-sur-Ource

Roses de Jeanne La Haute-Lemblé, Blanc de Blancs 2005 145,-
Roses de Jeanne La Bolorée Blanc de Blancs 2005 190,-
Roses de Jeanne Les Ursules Blanc de Noirs 2012 140,-

Ulysse Collin, Barbonne-Fayel

Les Maillons Blanc de Noirs 2011 120,-


Avize – Champ Caïn Récolte 2002 Brut 200,-

Savart, Reims

Expression Nature 1er Cru 2012 165,-
Dame de Coeur 1er Cru 2012 160,-

Bruno Paillard, Reims

Blanc de Blanc Brut 1999 Magnum 300,-

White Wines, selection from the cellar

Christian Tschida, Burgenland

Laissez-Faire 2006 115,-

Weingut Sybille Kuntz, Mosel

Riesling Auslese Goldkapsel 2003 95,-

Domaine Zind-Humbrecht, Alsace

Pinot Gris Clos Saint Urbain Rangen de Thann 2004 110,-
Pinot Gris Clos Winsbuhl 2006 100,-

Domaine Francois Raveneau, Chablis

Chablis Gran Cru Blanchot 2008 145,-
Chablis 1er Cru Montee de Tonnerre 2010 110,-

Domaine Vincent Dauvissat, Chablis

Chablis Gran Cru Le Clos 2004 160,-
Chablis 1er Cru La Forest 2010 115,-

Domaine des Comtes Lafon, Côtes de Beaune

Mersault Clos de la Barre 2010 155,-
Mersault 2011 130,-

Chateau de Beaucastel, Rhône

Roussanne Vielles Vignes 2006 190,-
Chateauneuf-du-Pape Blanc 2006 150,-

Domaine de la Granges des Pères, Languedoc

Blanc 2007 125,-
Blanc 2008 120,-

Red Wines, selection from the cellar

Domaine Des Comtes Lafon, Côtes de Beaune

Volnay-Santenots du Milieu 1er Cru 2010 190,-
Monthélie-Les Duresses 1er Cru 2013 125,-

Domaine Armand-Rousseau, Côtes de Nuits

Le Chambertin Grand Cru 2008 440,-
Clos de La Roche Grand Cru 2011 255,-
Mazy-Chambertin Grand Cru 2011 280,-
Clos de St.Jacques 1er Cru 2005 350,-
Gevrey-Chambertin 1er Cru Lavaux St.Jacques 2010 180,-
Gevrey-Chambertin 2012 140,-

Domaine Clape, Rhône

Cornas 2009 180,-

Domaine Jamet, Côte Rôtie

Côte Rôtie Côte Brune 2007 185,-

Domaine J.L. Chave, Hermitage

L’Hermitage Rouge 2009 275,-

Delas, Hermitage

Hermitage Les Bessards 2009 170,-

Mayol Viticultors, Priorat

Brogit 2007 105,-

Genium Celler, Priorat

Costers 2006 115,-

Camparo, Barolo

Boiolo 2011 110,-

Pelissero, Barbaresco

Vanotu Riserva 2004 250,-

Kir-Yianni, Makedonia

Ramnista 2008 125,-

Dessert Wines


Passito della Rocca 2003, Leopold Pieropan, Veneto (50 cl) 75,-


Beerenauslese Cuvée 2013, Kracher, Burgenland (37,5 cl) 40,-


Muscat de Rivesaltes 2008, Domaine Jolly Ferriol, Roussillon (75cl) 72,-
La Méjanne 2005, Mas Jullien, Languedoc (50 cl) 92,-


Vin af Kirsebaer Sur Lie NV, Fredriksdal, Denmark (50cl) 60,-


10 year old Tawny Port, Quinta de la Rosa 8cl/10,-


Libamus 2011, Godelia, Bierzo (50cl) 42,-
La Gitana Manzanilla Sherry, Bodegas Hidalgo 8cl/7,-
Casa del Inca Pedro Ximenez Sherry 2011, Equipo Navazos 8cl/10,-
Red Vermut Lustau, Emilio Lustau, Jeres de la Frontera 8cl/9,-
Barbeito Sercial Old Reserve 10yo Madeira, Vinhos Barbeito 8cl/10,-


For tables up to 6 persons, please follow the link below.
Otherwise please contact us directly via

Book here


We are looking for a part time service staff especially for the weekends. Previous experience is considered as an advantage.

Please send Your application and CV to , if You´re interested.

Gift card

You can buy gift cards for our restaurant by completing the form below and paying the desired amount of the gift card to our account. When paying write in the message field Gift Card/Payers name.

Ravintola Kuurna FI13 5358 0620 1868 71

We mail the card to the desired address, when we have received payment. The gift card is valid for six months from delivery.


Restaurant Kuurna
Meritullinkatu 6
00170 Helsinki, Finland
+358 10 281 8241


Ateljé Finne Kom-ravintola Putte's