Opening hours

Kuurna offers dinner seatings from Monday to Friday from 6 pm until 8 pm, from 7.30 pm and from 8.30 pm onwards. Last food orders by 9 pm. On Saturdays we have an additional seating from 4 pm until 6 pm. Sundays we are closed.
We are happy to discuss functions taking place outside the opening hours.


On Tuesday the 1st of May we serve lunch from 12.00 pm onwards. 4 course lunch menu is 55,00 euros per person. We take reservations through our reservation system for lunch from Monday the 19th of March.


Our menu changes every other week and we also offer daily specialties.

For this menu our vegetables of the season
are mainly from the organic farms
Majvik and Svarfars.
Herbs are from organic garden Ahlberg
and oyster mushrooms from Helsieni in Hernesaari.
Fish and meat are also
always from local producers.
Rainbow trout is from Ahvenanmaa,
pike from Oulujärvi,
horse from Savo and
mangalitza pork from Kohonen farm.
For our bread rolls and crispy bread
we use Mustion Mylly’s organic flour.
Kuurna’s coffee is from Kaffaroastery in Rööperi, Helsinki.

2 course menu 39e
3 course menu 47e


Rye tartalette with ceps, mangold
Oven baked rainbow trout, mustard seed cabbage
Cured roast of horse, horseradish

Main courses

Roasted celeriac, barley, cheddar
Pike wallenberg, carrot, liquorice butter sauce
Braised mangalitza shoulder, brussels sprouts, blood orange


Pecan chocolate brownie, smoked ice cream
Jerusalem artichoke parfait, apple
Almond sorbet, buckwheat, sour cherry


The wines we serve by glass vary according to menu!

Sparkling Wines


Roc'Ambulle 2015 Le Roc, Fronton Sud-Ouest 59,-


Bocchoris Cava Brut NV Uvas Felices, Catalonia 39,-


Sainte Anne Brut NV, Chartogne-Taillet 90,-
Bonnet Launois Brut Réserve, A. Robert 82,-

White Wines


Dom Rafael White 2013, Mouchao, Alentejo 56,-


Klasika Veltlin 2014, Milan Nestarec, Moravia 72,-
Killer-Thurgau 2015, Milan Nestarec, Moravia 85,-


Pinot Grigio 2016, Giol, Veneto 40,-
Roero Arneis 2016, Antica Cascina, Piemonte 58,-
Pecorino 2015, Tombacco, Abruzzo 56,-


Cuvee l'Automne Arbois NV, Domaine de la Pinte, Jura 75,-
Le Zaune à Dédée 2016, Anne & Jean-Francois Ganevat, Jura 92,-
Côtes du Rhône blanc 2015, Domaine Jamet, Rhône 68,-
Le Chenin de la Colline 2014, Domaine de la Garreliere, Loire 60,-
Les Acacias 2015, Herve Villemade, Loire 75,-
Granite Muscat Sevre et Maine 2015, Domaine de l'Ecu, Loire 62,-
Les Quarterons Sancerre 2013, Sebastian Riffault, Loire 64,-
Les Clous Aimé 2014, A. & P. Villaine, Bourgogne 80,-


Oscar Riesling trocken 2015, Schumann-Nägler, Rheingau 49,-
Brauneberger Juffer Riesling Kabinett trocken 2015, Paulinshof, Mosel 65,-

Red Wines


The Guesser 2014, Paxton, Mclaren Vale 65,-


Al-muvedre 2016, Telmo Rodriques, Rioja 44,-
Reserva 2010, Bodegas 1808, Rioja 62,-
Art Wine Vol. 5 Raig de Raim 2014, Celler Pinol, Terra Alta 55,-


Merlot Senza Solfiti 2016, Giol, Veneto 42,-
Barbera d'Alba 2013, Camparo, Piemonte 60,-
Gattinara 2013, Nervi, Piemonte 85,-
Il Terzo Grado Sangiovese 2016, The Juicy Asylum, Toscana 62,-
SP68 Rosso 2016, Arianna Occhipinti, Sicilia 80,-


La Fortune 2014, Domaine A. & P. de Villaine, Bourgogne 90,-
Raisins Gaulois 2016, Marcel Lapierre, Beaujolais 54,-
Ja ja du Ben 2015, Anne & Jean Francois Ganevat, Jura 72,-
Trousseau "Les Gauthières" 2015, Domaine Pignier, Jura 92,-
Petit Ours Côtes du Rhône 2014, Domaine du Coulet, Rhône 63,-
Epaulé Jeté Grolleau 2015, Catherine & Pierre Breton, Loire 56,-
Les Escures Malbec 2016, Mas del Perie, Cahors 60,-
Domaine de la Grange des Pères Rouge 2012, Languedoc-Roussillon 130,-


Puszta Libre! 2016, Claus Preisinger, Burgenland 56,-


Spätburgunder trocken 2015, Borell-Diehl, Pfalz 58,-

Cellar Selection

Champagne, selection from the cellar

Cédric Bouchard, Celles-sur-Ource

Roses de Jeanne La Haute-Lemblé, Blanc de Blancs 2005 145,-
Roses de Jeanne La Bolorée Blanc de Blancs 2005 190,-
Roses de Jeanne Les Ursules Blanc de Noirs 2012 140,-

Ulysse Collin, Barbonne-Fayel

Les Maillons Blanc de Noirs 2011 120,-


Avize – Champ Caïn Récolte 2002 Brut 200,-
Dizy - Corne Bautray Récolte 2002 Brut 215,-
Aÿ - Vauzelle Terme Récolte 2002 Brut 220,-

Savart, Reims

Expression Nature 1er Cru 2012 165,-
Dame de Coeur 1er Cru 2012 160,-

Bruno Paillard, Reims

Blanc de Blanc Brut 1999 Magnum 300,-

White Wines, selection from the cellar

Weingut Sybille Kuntz, Mosel

Riesling Auslese Goldkapsel 2003 95,-

Domaine Zind-Humbrecht, Alsace

Pinot Gris Clos Saint Urbain Rangen de Thann 2004 110,-
Pinot Gris Clos Winsbuhl 2006 100,-

Domaine Francois Raveneau, Chablis

Chablis Gran Cru Blanchot 2008 145,-
Chablis 1er Cru Montee de Tonnerre 2010 110,-

Domaine Vincent Dauvissat, Chablis

Chablis Gran Cru Le Clos 2011 210,-
Chablis 1er Cru La Forest 2012 95,-

Domaine des Comtes Lafon, Côtes de Beaune

Mersault Clos de la Barre 2010 155,-
Mersault 2011 130,-

Chateau de Beaucastel, Rhône

Roussanne Vielles Vignes 2006 190,-
Chateauneuf-du-Pape Blanc 2006 150,-

Domaine de la Granges des Pères, Languedoc

Blanc 2007 125,-
Blanc 2008 120,-

Red Wines, selection from the cellar

Domaine Des Comtes Lafon, Côtes de Beaune

Volnay-Santenots du Milieu 1er Cru 2010 190,-
Monthélie-Les Duresses 1er Cru 2013 125,-

Domaine Armand-Rousseau, Côtes de Nuits

Le Chambertin Grand Cru 2009 560,-
Clos de La Roche Grand Cru 2011 255,-
Mazy-Chambertin Grand Cru 2011 280,-
Clos de St.Jacques 1er Cru 2005 350,-
Gevrey-Chambertin 1er Cru Lavaux St.Jacques 2010 180,-
Gevrey-Chambertin 2012 140,-

Catherine & Dominique Derain, Bourgogne

Saint-Aubin Rouge Le Ban 2014 90,-
Mercurey Rouge Le Plate de Chassey 2014 110,-

Château Phelan Segur, Saint-Estèphe

Saint-Estèphe 2009 140,-

Château Pichon-Longueville, Pauillac

Les Tourelles de Longueville 2013 125,-

Domaine Clape, Rhône

Cornas 2009 180,-

Domaine Jamet, Côte Rôtie

Côte Rôtie 2010 170,-

Domaine J.L. Chave, Hermitage

L’Hermitage Rouge 2009 275,-

Delas, Hermitage

Hermitage Les Bessards 2009 170,-

Mayol Viticultors, Priorat

Brogit 2007 105,-

Genium Celler, Priorat

Poboleda 90,-

Camparo, Barolo

Boiolo 2011 110,-

Pelissero, Barbaresco

Vanotu Riserva 2004 250,-

Kir-Yianni, Makedonia

Ramnista 2008 105,-

Dessert Wines


Passito della Rocca 2003, Leopold Pieropan, Veneto (50 cl) 75,-


Beerenauslese Cuvée 2013, Kracher, Burgenland (37,5 cl) 40,-


Muscat de Rivesaltes 2008, Domaine Jolly Ferriol, Roussillon (75cl) 72,-
La Méjanne 2005, Mas Jullien, Languedoc (50 cl) 92,-


Vin af Kirsebaer Sur Lie NV, Fredriksdal, Denmark (50cl) 60,-


10 year old Tawny Port, Quinta de la Rosa 8cl/10,-


Libamus 2011, Godelia, Bierzo (50cl) 42,-
La Gitana Manzanilla Sherry, Bodegas Hidalgo 8cl/7,-
Casa del Inca Pedro Ximenez Sherry 2011, Equipo Navazos 8cl/10,-
Red Vermut Lustau, Emilio Lustau, Jeres de la Frontera 8cl/9,-
Barbeito Sercial Old Reserve 10yo Madeira, Vinhos Barbeito 8cl/10,-


For tables up to 6 persons, please follow the link below.
Otherwise please contact us directly via

Book here


We are looking for a part time (10-30 hours / 3 weeks) chef especially for the weekends.

Please send Your application and CV to , if You´re interested.

Gift card

You can buy gift cards for our restaurant from our gift card shop. The gift card will be sent to you either as a PDF document via email or printed via mail.


Restaurant Kuurna
Meritullinkatu 6
00170 Helsinki, Finland
+358 10 281 8241


Ateljé Finne Kom-ravintola Putte's