Opening hours

Kuurna offers dinner seatings from Monday to Friday from 6 pm until 8 pm, from 7.30 pm and from 8.30 pm onwards. Last food orders by 9 pm. On Saturdays we have an additional seating from 4 pm until 6 pm. Sundays we are closed.
We are happy to discuss functions taking place outside the opening hours.

We are closed for Midsummer from Friday the 22nd of June and open again on Tuesday the 26th of June.

Menu

Our menu changes every other week and we also offer daily specialties.

For this menu
from the 4th until 22nd of June
our vegetables of the season
are mainly from the organic farms
Majvik, Lillklop,
Långötorp and Svarfars.
Wild herbs have been picked by Yrttipojat
and green asparagus is from Mainio garden.
Oyster mushrooms are from Helsieni in Hernesaari.
Fish and meat are also
always from local producers.
Mangalitza pork is from Kohonen Farm.
Trout is from Ahvenanmaa and veal from Valimo.
For our bread rolls and crispy bread
we use Mustion Mylly’s organic flour.
Kuurna’s coffee is from Kaffaroastery in Rööperi, Helsinki.

 

2 course menu 39e
3 course menu 47e

Starters

Nettle soup, lovage oil
Arctic char, charred cucumber
Smoked Mangalitza belly fat, rhubarb

Main courses

Green asparagus, spelt porridge, peas
Oven baked trout, spring onion, buttermilk sauce
Steak Wallenberg, carrots, cherry jus

Desserts

Deep-fried milk pudding, chocolate sauce, raspberry
Rhubarb, sour cream
Lemon financier, lemon verbena mousse

Wines

Kuurna’s wine selection has both classical style as well as natural wines
but we do favor organic and bio dynamic farming.
The wines we serve by the glass are always matched with the current menu!
Wine menu for a 3 course menu is 35,00 euros.

Sparkling Wines

France

Roc'Ambulle 2015 Magnum Le Roc, Fronton Sud-Ouest 120,-

Spain

Bocchoris Cava Brut NV Uvas Felices, Catalonia 42,-

Champagne

Sainte Anne Brut NV, Chartogne-Taillet 90,-
Bonnet Launois Brut Réserve, A. Robert 82,-

White Wines

Portugal

Dom Rafael White 2013, Mouchao, Alentejo 56,-

Czech

Killer-Thurgau 2015, Milan Nestarec, Moravia 85,-

Italy

Pinot Grigio 2016, Giol, Veneto 40,-
Roero Arneis 2016, Antica Cascina, Piemonte 58,-
Note di Bianco 2016, Alessandro Viola, Sicilia 62,-

France

Cuvee l'Automne Arbois NV, Domaine de la Pinte, Jura 75,-
Le Zaune à Dédée 2016, Anne & Jean-Francois Ganevat, Jura 92,-
Côtes du Rhône blanc 2015, Domaine Jamet, Rhône 68,-
Verso Sauvignon 2015, 3 Barrel Project, Bordeaux 59,-
Le Chenin de la Colline 2014, Domaine de la Garreliere, Loire 60,-
Granite Muscat Sevre et Maine 2015, Domaine de l'Ecu, Loire 62,-
Les Quarterons Sancerre 2013, Sebastian Riffault, Loire 64,-
Les Clous Aimé 2014, A. & P. Villaine, Bourgogne 80,-

Germany

Oscar Riesling trocken 2015, Schumann-Nägler, Rheingau 49,-

Austria

Grüner Veltliner Strasse Weinberge 2014, Arndorf, Kamptal 65,-

Orange & rosé wines

Greece

Lamda Blanc Assyrtiko 2015, Ktima Ligas, Makedonia 66,-

New Zealand

Grace Skincontact Pinot Gris 2016, 3 Barrel Project, Martinborough 60,-

France

Le Jouet Rosé 2016, Domaine des Enfants, Roussillon 59,-

Red Wines

Australia

The Guesser 2014, Paxton, Mclaren Vale 65,-

Spain

Al-muvedre 2016, Telmo Rodriques, Rioja 44,-
Portal Tinto 2014, Celler Pinol, Terra Alta 59,-
Incredulo 2011, Pago de Cubas, Toro 62,-

Italy

Merlot Senza Solfiti 2016, Giol, Veneto 42,-
Barbera d'Alba 2015, Camparo, Piemonte 60,-
Mounbè 2012, Cascina Degli Ulivi, Piemonte 90,-
Gattinara 2013, Nervi, Piemonte 85,-
SP68 Rosso 2016, Arianna Occhipinti, Sicilia 75,-

France

La Fortune 2014, Domaine A. & P. de Villaine, Bourgogne 90,-
Raisins Gaulois 2016, Marcel Lapierre, Beaujolais 54,-
Ja ja du Ben 2015, Anne & Jean Francois Ganevat, Jura 72,-
Trousseau "Les Gauthières" 2015, Domaine Pignier, Jura 92,-
Petit Ours Côtes du Rhône 2014, Domaine du Coulet, Rhône 63,-
St. Joseph 2015 Dard & Ribo, Rhône 89,-
Epaulé Jeté Grolleau 2015, Catherine & Pierre Breton, Loire 59,-
Les Escures Malbec 2016, Mas del Perie, Cahors 60,-
Domaine de la Grange des Pères Rouge 2012, Languedoc-Roussillon 130,-

Austria

Puszta Libre! 2016, Claus Preisinger, Burgenland 56,-

Germany

Ahrweiler Spätburgunder trocken 2015, Adeneuer, Pfalz 59,-

Cellar Selection

Champagne, selection from the cellar

Cédric Bouchard, Celles-sur-Ource

Roses de Jeanne La Haute-Lemblé, Blanc de Blancs 2005 145,-
Roses de Jeanne La Bolorée Blanc de Blancs 2005 190,-
Roses de Jeanne Les Ursules Blanc de Noirs 2012 140,-

Ulysse Collin, Barbonne-Fayel

Les Maillons Blanc de Noirs 2011 120,-

Jacquesson

Avize – Champ Caïn Récolte 2002 Brut 200,-
Dizy - Corne Bautray Récolte 2002 Brut 215,-
Aÿ - Vauzelle Terme Récolte 2002 Brut 220,-
Cuvee 739 105,-

Savart, Reims

Expression Nature 1er Cru 2012 165,-
Dame de Coeur 1er Cru 2012 160,-

Georges Laval, Epernay

Cumières 1er Cru Brut Nature 2015 135,-
Cumières 1er Cru Rosé Brut Nature 2014 155,-

Bruno Paillard, Reims

Blanc de Blanc Brut 1999 Magnum 300,-

White Wines, selection from the cellar

Weingut Sybille Kuntz, Mosel

Riesling Auslese Goldkapsel 2003 95,-

Weingut Paulinshof, Mosel

Brauneberger Juffer-Sonnenuhr Riesling Auslese 1998 130,-

Domaine Zind-Humbrecht, Alsace

Pinot Gris Clos Saint Urbain Rangen de Thann 2004 110,-
Pinot Gris Clos Winsbuhl 2006 100,-

Domaine Francois Raveneau, Chablis

Chablis Gran Cru Valmur 2009 145,-
Chablis 1er Cru Montee de Tonnerre 2010 110,-

Domaine Vincent Dauvissat, Chablis

Chablis Gran Cru Le Clos 2011 210,-
Chablis 1er Cru La Forest 2012 95,-

Domaine des Comtes Lafon, Côtes de Beaune

Mersault Clos de la Barre 2010 155,-
Mersault 2011 130,-

Chateau de Beaucastel, Rhône

Roussanne Vielles Vignes 2006 190,-
Chateauneuf-du-Pape Blanc 2006 150,-

Domaine de la Granges des Pères, Languedoc

Blanc 2007 125,-
Blanc 2008 120,-

Red Wines, selection from the cellar

Domaine Des Comtes Lafon, Côtes de Beaune

Volnay-Santenots du Milieu 1er Cru 2010 190,-
Monthélie-Les Duresses 1er Cru 2013 125,-

Maison Louis Latour, Côtes de Beaune

Volnay-En Chevret 1er Cru 2008 105,-

Domaine Armand-Rousseau, Côtes de Nuits

Le Chambertin Grand Cru 2009 560,-
Clos de La Roche Grand Cru 2011 255,-
Mazy-Chambertin Grand Cru 2011 280,-
Clos de St.Jacques 1er Cru 2005 350,-
Gevrey-Chambertin 1er Cru Lavaux St.Jacques 2010 180,-
Gevrey-Chambertin 2012 140,-

Catherine & Dominique Derain, Bourgogne

Saint-Aubin Rouge Le Ban 2014 90,-
Mercurey Rouge Le Plate de Chassey 2014 110,-

Château Phelan Segur, Saint-Estèphe

Saint-Estèphe 2009 140,-

Château Pichon-Longueville, Pauillac

Les Tourelles de Longueville 2013 125,-

Domaine Clape, Rhône

Cornas 2009 180,-

Domaine Jamet, Côte Rôtie

Côte Rôtie 2010 170,-

Domaine J.L. Chave, Hermitage

L’Hermitage Rouge 2009 275,-

Delas, Hermitage

Hermitage Les Bessards 2009 170,-

Mayol Viticultors, Priorat

Brogit 2007 105,-

Genium Celler, Priorat

Poboleda 90,-

Camparo, Barolo

Boiolo 2011 110,-

Pelissero, Barbaresco

Vanotu Riserva 2004 250,-

Kir-Yianni, Makedonia

Ramnista 2008 105,-

Dessert Wines

Italy

Passito della Rocca 2003, Leopold Pieropan, Veneto (50 cl) 75,-

Austria

Beerenauslese Cuvée 2013, Kracher, Burgenland (37,5 cl) 40,-

France

Muscat de Rivesaltes 2008, Domaine Jolly Ferriol, Roussillon (75cl) 72,-
La Méjanne 2005, Mas Jullien, Languedoc (50 cl) 92,-

Denmark

Vin af Kirsebaer Sur Lie NV, Fredriksdal, Denmark (50cl) 60,-

Portugal

10 year old Tawny Port, Quinta de la Rosa 8cl/10,-

Spain

Libamus 2011, Godelia, Bierzo (50cl) 42,-
La Gitana Manzanilla Sherry, Bodegas Hidalgo 8cl/7,-
Casa del Inca Pedro Ximenez Sherry 2011, Equipo Navazos 8cl/10,-
Red Vermut Lustau, Emilio Lustau, Jeres de la Frontera 8cl/9,-
Barbeito Sercial Old Reserve 10yo Madeira, Vinhos Barbeito 8cl/10,-

Reservations

For tables up to 6 persons, please follow the link below.
Otherwise please contact us directly via

Book here

Jobs

We are looking for a part time (30-40 hours / 3 weeks) waiting staff especially for the weekends starting in September. Previous work experience is an advantage but not necessary.

Please send Your application and CV to , if You´re interested.

Gift card

You can buy gift cards for our restaurant from our gift card shop. The gift card will be sent to you either as a PDF document via email or printed via mail.

Contact

Restaurant Kuurna
Meritullinkatu 6
00170 Helsinki, Finland
+358 10 281 8241

Links

Ateljé Finne Ravintola Pontus Putte's