Opening hours

Kuurna offers dinner seatings from Monday to Friday from 6 pm until 8 pm, from 7.30pm and from 8.30 pm onwards. Last food orders by 9 pm. On Saturdays we have an additional seating from 4pm until 6pm. Sundays we are closed.
We are happy to discuss functions taking place outside the opening hours.

Vappu lunch 1.5.
On First of May we serve
a 4 course Vappu menu, 55,00e,
from 11.30 until 14.30, from 13.30 and from 15.00 onwards.
After lunch we are closed for the evening.


Our menu changes every other week and we also offer daily specialties.

For this menu our vegetables of the season
are mainly from the organic farms Majvik and Svarfars.
Fish and meat are also always from local producers.
The heart is from organic Hereford cattle, pike-perch from Kustavi and veal from Valimo.
For our bread rolls and crispy bread we use Mustion Mylly’s organic flour.
Kuurna’s coffee is from Kaffaroastery in Rööperi, Helsinki.

2 course menu 37e
3 course menu 44e


64° egg, tarragon, carrot
Perch roe in rye batter, dill sour cream
Mildly smoked ox heart, paprika mayonnaise

Main courses

Swede tart, salsify, mangold
Poached pike-perch, lobster butter sauce
Veal Wallenberg, smoked parsnip


Liquorice chiboust, blueberries
Almond cake, raspberry vinegar sorbet, white chocolate
Warm chocolate foam, pear


The wines we serve by glass vary according to menu!

Sparkling Wines


Veuve Ambal Brut Excellence NV Bourgogne 39,-
Crémant du Jura Zero Dosage 2014, Champ Divin Jura 65,-


Prosecco Quartese Brut Ruggeri, Valdobbiadene 54,-


Come des Tallants Blanc de Noir 2011, Piollot & Fils 85,-

White Wines


Malvasia Bianca 2012, Birichino, California, USA 52,-


Antika Miky-Mauz 2014, Milan Nestarec, Moravia 70,-
Klasika Veltlin 2014, Milan Nestarec, Moravia 72,-


Freccia Bianco 2013, Vignemastre, Toscana 40,-
Redola Bianco 2014, Frank & Serafico, Toscana 47,-
SP68 Bianco 2015, Arianna Occhipinti, Sicilia 70,-


Côtes du Rhône Blanc 2014, Domaine Jamet, Rhône 68,-
Les Cotes 2016, Yves Duport, Bugey 55,-
Cendrillon 2014, Domaine de la Garreliere, Loire 60,-


Oscar Riesling trocken 2015, Schumann-Nägler, Rheingau 49,-
Brauneberger-Juffer Riesling Kabinett trocken 2015, Paulinshof, Mosel 65,-


Novissimus Verdejo 2015, Bodegas Valtonas, Ribera del Duero 50,-


Lamda Assyrtiko 2015, Ktiko Ligas, Makedonia 66,-


Flora 2015, Michael Gindl Sol, Weinviertel 68,-

Red Wines

New World

Truffle Row 2016, Hewitson, Barossa Valley, Australia 55,-
Kadette Cape 2014, Kanonkop, Stellenbosch, South Africa 60,-


Cuatro Pasos Mencia 2012, Martin Codax, Bierzo 42,-
Reserva 2010, Bodegas 1808, Rioja 62,-
Mencia 2010, Godelia, Bierzo 64,-


Recantina 2015, Ida Agnoletti, Veneto 46,-
Schioppettino di Prepotto 2013, Colli di Poianis, Friuli 65,-
Le 3 Seuri Freisa d’Asti 2013, Tenuta Tamburini, Piemonte 60,-
Rosso 2011, Colombaia, Toscana 82,-
Sassi Chiusi 2010, La Porta di Vertine, Toscana 90,-


Cuvee Saint-Vincent Bourgogne 2014, Domaine Vincent Girard, Bourgogne 68,-
La Fortune 2014, Domaine A. & P. de Villaine, Bourgogne 90,-
Le Classique Fronton 2012, Le Roc, Sud-Ouest 47,-
Cuvée des Galets Côtes du Rhône 2014, Les Vignerons d'Estezargues, Rhône 45,-
Crozes-Hermitage 2014, Domaine des Lises/Equis, Rhône 80,-
Le Hauts de Madon 2015, Christian Venier, Loire 62,-
Cru Bourgeois Médoc 2013, Château Poitevin, Bordeaux 65,-
Domaine de la Grange des Pères Rouge 2012, Languedoc-Roussillon 130,-


Spätburgunder trocken 2014, Borell-Diehl, Pfalz 58,-


Zweigelt Heideboden 2015, Pittnauer, Burgenland 56,-

Cellar Selection

Champagne, selection from the cellar

Cédric Bouchard, Celles-sur-Ource

Roses de Jeanne La Haute-Lemblé, Blanc de Blancs 2005 145,-
Roses de Jeanne La Bolorée Blanc de Blancs 2005 190,-
Roses de Jeanne Les Ursules Blanc de Noirs 2012 140,-

Ulysse Collin, Barbonne-Fayel

Les Maillons Blanc de Noirs 2011 120,-


Avize – Champ Caïn Récolte 2002 Brut 200,-

Savart, Reims

Expression Nature 1er Cru 2012 165,-
Dame de Coeur 1er Cru 2012 160,-

Bruno Paillard, Reims

Blanc de Blanc Brut 1999 Magnum 300,-

White Wines, selection from the cellar

Christian Tschida, Burgenland

Laissez-Faire 2006 115,-

Weingut Sybille Kuntz, Mosel

Riesling Auslese Goldkapsel 2003 95,-

Domaine Zind-Humbrecht, Alsace

Pinot Gris Clos Saint Urbain Rangen de Thann 2004 110,-
Pinot Gris Clos Winsbuhl 2006 100,-

Domaine Francois Raveneau, Chablis

Chablis Gran Cru Blanchot 2008 145,-
Chablis 1er Cru Montee de Tonnerre 2010 110,-

Domaine Vincent Dauvissat, Chablis

Chablis Gran Cru Le Clos 2004 160,-
Chablis 1er Cru La Forest 2010 115,-

Domaine des Comtes Lafon, Côtes de Beaune

Mersault Clos de la Barre 2009 145,-
Mersault 2011 130,-

Chateau de Beaucastel, Rhône

Roussanne Vielles Vignes 2006 190,-
Chateauneuf-du-Pape Blanc 2006 150,-

Domaine de la Granges des Pères, Languedoc

Blanc 2007 125,-
Blanc 2008 120,-

Remelluri, Rioja

Remelluri Blanco 2009 105,-

Red Wines, selection from the cellar

Domaine Des Comtes Lafon, Côtes de Beaune

Volnay-Santenots du Milieu 1er Cru 2010 190,-
Monthélie-Les Duresses 1er Cru 2012 125,-

Domaine Liger Bel-Air, Côtes de Nuits

Vosne-Romanée 1er Cru Aux Reignots 2006 190,-

Domaine Méo-Camuzet, Côtes de Nuits

Nuit-Saint-Georges Aux Boudots 1er Cru 2008 180,-

Domaine Armand-Rousseau, Côtes de Nuits

Clos de La Roche Grand Cru 2009 280,-
Mazy-Chambertin Grand Cru 2011 280,-
Clos de St.Jacques 1er Cru 2005 350,-
Gevrey-Chambertin 1er Cru Lavaux St.Jacques 2010 180,-
Gevrey-Chambertin 2012 140,-

Domaine Clape, Rhône

Cornas 2009 180,-

Domaine Jamet, Côte Rôtie

Côte Rôtie Côte Brune 2007 185,-

Domaine J.L. Chave, Hermitage

L’Hermitage Rouge 2009 275,-

Delas, Hermitage

Hermitage Les Bessards 2006 150,-
Hermitage Les Bessards 2009 170,-

Mayol Viticultors, Priorat

Brogit 2007 105,-

Genium Celler, Priorat

Costers 2006 115,-

Paolo Scavino, Barolo

Bricco Ambrogio 2003 130,-

Pelissero, Barbaresco

Vanotu 2006 125,-

Kir-Yianni, Makedonia

Ramnista 2008 125,-

Dessert Wines


Passito della Rocca 2003, Leopold Pieropan, Veneto (50 cl) 75,-


Beerenauslese Cuvée 2013, Kracher, Burgenland (37,5 cl) 40,-


Muscat de Rivesaltes 2008, Domaine Jolly Ferriol, Roussillon (75cl) 72,-
La Méjanne 2005, Mas Jullien, Languedoc (50 cl) 92,-


Vin af Kirsebaer Sur Lie NV, Fredriksdal, Denmark (50cl) 60,-


10 year old Tawny Port, Quinta de la Rosa 8cl/10,-


Libamus 2011, Godelia, Bierzo (50cl) 42,-
La Gitana Manzanilla Sherry, Bodegas Hidalgo 8cl/7,-
Casa del Inca Pedro Ximenez Sherry 2011, Equipo Navazos 8cl/10,-
Red Vermut Lustau, Emilio Lustau, Jeres de la Frontera 8cl/9,-
Barbeito Sercial Old Reserve 10yo Madeira, Vinhos Barbeito 8cl/10,-


For tables up to 6 persons, please follow the link below.
Otherwise please contact us directly via

Book here


For autumn 2017 we are looking for a part time service staff especially for the weekends. Previous experience is considered as an advantage.
We also need a professional chef for the summer 2017. There is a possibility this position may become a full time job in the autumn.
Both positions will be filled as soon as the perfect person is found.

Please send Your CV to , if You´re interested.

Gift card

You can buy gift cards for our restaurant by completing the form below and paying the desired amount of the gift card to our account. When paying write in the message field Gift Card/Payers name.

Ravintola Kuurna FI13 5358 0620 1868 71

We mail the card to the desired address, when we have received payment. The gift card is valid for six months from delivery.


Restaurant Kuurna
Meritullinkatu 6
00170 Helsinki, Finland
+358 10 281 8241


Ateljé Finne Kom-ravintola Putte's